Food, A Word Bring a Lot of Feeling in Our Mind and Mouth. But Have you guys ever wondered, Who is the Godfather of this Culinary World, Who is the Best Chef in the World? These are the People who have given the Complete Definition of food to the world, that food is not just to overcome our craving or complete our Diet but it is the feeling of Emotions and Love, it is that connection that Connects People all Around the Globe. So in today’s Article, We Would be trying to solve your Curiosity about the Top 10 Best Chefs in the World that made an Ever Lasting Impact On the Globe.
This list of Top 10 Best Chefs in the World is Entirely Based on Our Research:-
10.) Anthony Bourdain | Top 10 Chefs in the World
He is an American chef, Author and Travel Documentarian. This Multi-Talented guy was born on June 25, 1956, in New York. He pursued his passion for food and graduated from the World-Renowned Culinary Institution of America in 1978. Anthony Bourdain Worked in Various Eminent Kitchens of New York Restaurants such as The Supper Club, and Sullivan’s. He Remained as the Executive Chef at Brasserie Les Halles for Long.
In 1997, The New Yorker Published Bourdain’s Article “Don’t Eat Before Reading This” an overall Review about the Working of Restaurants especially their Kitchens. A Cook’s Tour, an account of Exotic Cuisines and his Travel around the world, Followed in 2001. His books A Cook’s Tour and Anthony Bourdain’s Les Halles Cook Book went on to become New York Times Best-Sellers. In 2005 Bourdain Premiered “Anthony Bourdain- No Reservations”, which Deals With Similar Themes as “A Cook’s Tour”. This Show Went on Running For Nine Seasons, ending in 2012, Making him Worldwide Famous. Chef Bourdain also appeared as a Guest Judge in Bravo’s Top Chef Reality Cooking Competitors and was also the Main Judge on the 8th season of Top Chef All-Stars. He Died in 2018, but his Legacy is Still Continued.
9.) Chef Paul Bocuse
Paul Bocuse was a French Chef Born on February 11, 1926, who is Hugely Popular for his Innovative approach to Cuisine and His Restaurants. His Restaurants were Started in a Small Village where He was Born. They offered the Cuisine that Earned him Worldwide-Fame. He has Travelled all around the Globe to Collect as much Culinary Knowledge as he Could. In 1942, He was an apprentice at the Restaurant of Claude Maret, the Soierie. In Addition, He Learned to make Purchases on the Market to choose more fresh Raw Materials, being Common Those Days.
He won his first Michelin star in 1961 and a year later owned his Second Michelin star and in 1965, the Third Michelin star. House received the Legion of honor in 1975 from the president of Republic Valery Giscard d’ Estaing, on this occasion he made Truffle Soup his signature dish. In addition to France, Bocuse has Various Other of his Ventures in the United States, Japan, and Australia. Although Dead in 2018, His mastery in food is still alive in his Restaurants.
8.) Chef Vikas Khanna | Top 10 Best Chefs the World
Vikas Khanna is an Indian Michelin Star Chef, Restaurateur, Author and Director. He was Born on 14 November 1971 in Amritsar, Punjab. Vikas got his Inspiration for Cooking from his Mentor Sagar Rajani. He completed his Graduation from Manipal Academy of Higher Education in 1991. Khanna worked under Numerous groups of Hotels like Taj Hotels, Oberoi Groups, Welcome Group, etc. He Shifted to New York and Worked at Salaam Bombay, The Cafe at Rubin Museum of Art in New York. After Which he Started his Own Restaurant Junoon, an Indian Cuisine Based Restaurant in Flatiron district of Manhattan. He was awarded a Michelin star by the Michelin Guide of six consecutive years in 2011 for his restaurant “JUNOON”.
In 2011 he hosted two seasons of Master Chef India, he has been hosting the Seasons since Then. He was invited as the Chief Guest in Master Chef Australia Season 6. Vikas has Written various Books based on Culinary Some of them are Utsav, Flavors First, Everyone can Cook and many more. He also Produced and Directed an Indian Featured film “The Last Colour”.
7.) Chef Emeril Lagasse
Emeril Lagasse is a Restaurateur, American Celebrity Chef, Television Personality, Author, and a National Best Recipe Winner. He was born on 15 October 1959, Fall River, Massachusetts, United States. He Mastered his Art of Bread and Party baking by Working at a Bakery nearby in his Teenage. To pursue his dreams of becoming a chef, he earned a degree from the respected culinary fortress, Johnson and Wales University and later received an honorary doctorate degree from the University. In Addition, He Travelled to Paris and Lyon, France, where he learned the art of classical French Cuisine.
Emeril has been Running a Big chain of restaurants some of them are Emeril’s Restaurant in 1990, NOLA restaurant in 1992, Emeril’s New Orleans Fish House in 1995, Emeril’s Delmonico in New Orleans in 1998, Emeril’s Orlando and Delmonico Steakhouse in 1999, Tchoup Chop in 2003, Table 10 at Palazzo in Las Vegas in Feb 2008, and the List Goes On. He Recently Started Another Emeril’s Coastal Italian in Miramar Beach. Emeril Lagasse has hosted more than 2000 shows on the Food Network Making Him a Reputed TV Personality.
6.) Thomas Keller | Top 10 Chefs in the World
Mr. Keller is an American Chef, Restaurateur, and An Author. He was Born on 14 October 1955, at Marine Corps Base Camp Pendleton and is known for his culinary skills and his exceptionally high standard restaurants. Keller began his Cooking Career at a Palm Beach restaurant managed by his mother. That is to say, He has hospitality in his blood. Thomas Keller moved to France in 1983 where he worked in several Michel Started houses. His first Restaurant Rakel was Opened in New York City in 1986. He Also Served as an Executive Chef at Checkers Hotel in Los Angeles. In 1992 he came upon an old French steam laundry in Youth Ville, California that had been converted to a restaurant. He purchased the restaurant, then opened it in 1994.
Over the next few years, the restaurant earned numerous awards including Michelin Guide. He was Awarded 2 Three-Star Michelin Ratings for his restaurants “Per Se” and “The French Laundry“. Above All, He is the Only Chef to have been awarded Simultaneous Three Stars for Two different Restaurants. Currently, he is the Winner of Seven Michelin Stars.
5.) Sanjeev Kapoor | Best Chefs in the World
The Indian Celebrity Chef is an Entrepreneur and Television Famed Personality. He is known to be the Godfather of the Indian Culinary Industry. Although Born in Ambala, Haryana, Sanjeev Kapoor Spent most of his childhood in New Delhi.
He completed his Diploma in Catering and Applied Nutrition from IHM Pusa. Soon after his Diploma, Sanjeev started Working in the Hotels. With his Dedication and Hard Work, he became Executive Chef of the Centaur Hotel, Mumbai. His First Restaurant “The Yellow Chilli” was Inaugurated in 2001. After that, Sanjeev Kapoor’s “Khana Khazana“, gave Him Worldwide Fame. It is the Longest-Running Television Series of its Kind in Asia broadcasting in more than 120 Countries. In January 2011, He also started his own Food Channel. H&FS Awarded him the Best Executive Chef of India Award. He is also awarded as Padma Shri in 2017 as the fourth-highest Indian National Honour.
4.) Marco Pierre White
Marco Pierre White is a British Celebrity Chef and Restaurateur and One Among the Top 10 Best Chefs in the World. He was born on 11 December 1961 in Leeds, United Kingdom. Marco did not have any Qualifications but his Passion for food was Unbeatable and decided to train Himself as a Chef. In 1981, he went to London with just 7.36 Pounds in his Pocket, a few Books and a bag of clothes.
He began his training as a commis at Le Gavroche. He Continued Working under Pierre Koffman at La Tante Claire. Following Which, in the kitchen of Raymond Blanc at Le Manoir. In 1987, Marco’s First Venture-cum-Restaurant Harvey’s was Inaugurated in London. Through Harvey’s, he won his first Michelin star and a Year later achieved second Michelin Star. In 1992, He Became the Youngest Chef to be Awarded 3 Stars at the age of 32. But his record was broken by Massimiliano Alajmo in 2002, who achieved three stars at the age of 28.
White worked for Almost Seventeen years and served this culinary industry with his mastery in cuisines to Pursue his Ambition. He found that in spite of his Accomplishments and fame, his career is not providing adequate returns to his personal life. So in 1999, he retired and Returned all his Michelin Stars.
3.) Wolfgang Puck | Best Chefs in the World
An American Chef, Restaurateur, and Actor. Wolfgang Puck was born in Austria and moved to the United States at the age of 24. He learned Cooking skills from his Mother as she was a Pastry Chef. He trained as an apprentice under Raymond Thuiller at L’oustan de Baumaniere in Les Baux-de-Provence at Hotel de Paris in Monaco, before moving to the United States in 1973 when he was 24 years old.
To Pursue his Passion as Chef, Puck moved to Los Angeles in 1975. His first cookbook Modern French Cooking was Published in 1981 for the American Kitchen. In 1982, Wolfgang Puck Launched his Restaurant “Spago” on the Sunset Strip in 1982. Fifteen years later Puck and his wife Moved the award-winning Spago to Beverly Hills. It had been Recognized under the top 40 restaurants in the United States since 2004.
His success enables him to launch Wolfgang Puck as a brand in the market and launched The Wolfgang Puck Fine Dining Groups, Wolfgang Puck Worldwide Inc. and Wolfgang Puck Catering.
2.) Jamie Oliver | Top 10 Chefs in the World
Mr.Oliver is a British Celebrity Chef and Restaurateur. He is known for his Humongous knowledge for Cuisines, which has led him to Numerous Television Shows and Start many restaurants as well. He was Born on 27 May 1975 in Clavering, United Kingdom. James Oliver completed his education in London before joining Antonio Carluccio’s Neal Street restaurant as a pastry chef and gaining knowledge of Italian Cuisine.
Jamie then moved to The River Cafe, Fulham as a Sous Chef. In 1999 his BBC show The Naked Chef aired and his cookbook became A Bestseller in the UK. The same Year Oliver got an opportunity to Cook food for President Tony Blair at 10 Downing Street. Meanwhile, In June 2003 Oliver was awarded MBE for his services to the hospitality industry. In 2005 he Invited a campaign Feed Me Better to move British School Children towards eating healthy food and avoiding junk food.
Oliver’s holding company Jamie Oliver Holidays Ltd., Made enough for Oliver to be on the List of Richest Britons under 30. To Sum Up, His list of Television shows includes The Naked Chef (1999-2001), Jamie’s Kitchen (2002), Jamie’s School Dinners (2005), Jamie’s Great Escape (2005), Jamie’s American Road Trip (2009), Master Chef Australia Series 4 (2012) and many more.
1.) Gordon Ramsay | Best Chef in the World
Gordon James Ramsay is Consider to be the Best Chef in the World. He is a British Celebrity Chef, restaurateur, author and food critic. Gordon Ramsay was born on 8 November 1966 in Scotland and was raised in England. He has described his early life as hopelessly itinerant and said his family moved constantly due to his father Failures.
He use to Wash Pots in a local Indian Restaurant where his sister was a waitress. This is from where his passion for the Culinary Industry took Off. He decided to enter Catering college and Ramsay enrolled at North Oxford Shine Technical college. In the beginning, he worked as a Commis Chef in the mid of 1980. That time his mentor was Chef Marco Pierre White who Himself was a Consider as One Among Top 10 Best Chefs in the World. He learned about French cuisine and kept on learning until his Hard work paid off.
He use to Run Various Television Shows like Kitchen Nightmare, etc. There are 14 restaurants in England, 4 in France, 1 in Ireland, 2 in Italy, 1 in Canada, 12 in the United States and many more at International locations which he owns or operates.
This was the List of Top 10 Best Chefs in the World. Following Which, We Hope that your Curiosity for the Question, Who is the Best Chef in the World Ended. To Read More about the Success Stories of the Legendaries Personalities Across the Globe, Visit Our Success Section.
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